GAI Chicken & Rice
Size: 1,500 – 2,000 square feet
Contact: Frank Greco IV
For centuries, throughout Southeast Asia, millions have enjoyed a common dish known as Hainanese Chicken and Rice. The dish has ventured from the villages of the Hainan Province in the South China Sea, all the way to the Global Ports of Singapore, Bangkok and Phuket. Thailand is where this tasteful dish evolved and grew with amazing spices and style to become known as: Khao Man Gai
Khao Man Gai has delighted millions all over Thailand; especially in Bangkok, the street food capital of the world. It has become a food haven for both locals and tourist alike who enjoy this flavorful dish. We bring the tastes and traditions of Bangkok, to the streets of New York City.
We are committed to providing each customer with the finest food. We source the best local produce and natural ingredients, our chicken is free from hormones and antibiotics, and our food is prepared fresh daily. We refuse to sacrifice authenticity for simplicity. With a “Farm to Takeout” ethos, our exclusive menu boasts popular chicken and rice dishes that are packed with complex flavors that are shared by families worldwide.