Region: New England
Contact: Andrew Armata
The first Golden Corral opened in Fayetteville, North Carolina in 1973. This first restaurant began a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value. Golden Corral is honored to be called America’s # 1 buffet and grille. Golden Corral’s legendary endless buffet features an abundant variety of delicious all-time favorites and new menu offerings for breakfast, brunch, lunch and dinner. Guests can choose from over 150 items including USDA grilled to order sirloin steaks, pork, seafood and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, bourbon street chicken, fresh salads, famous yeast rolls, and the all new Smokehouse. Golden Corral remains privately held to this day with over 500 restaurants throughout the United states and annual sales in excess of $9 billion.