Spot Dessert Bar
Size: 1,500 – 2,000 square feet
Contact: Frank Greco IV
Spot Dessert Bar, which opened on November of 2009 on St. Marks Place, is CRG’s first restaurant. CRG partnered with the Iron Chef of Thailand, Chef Ian Kittichai, to create an innovative and never-before-seen menu that boasts an array of tapas desserts. Spot is the medium in which Chef Ian shares his global experiences through his confectionery creations.
Whether it is a signature dish like the “Green Tea Lava,” “Golden Toast” or a seasonal creation such as “Mango Crepe Soufflé,” tasting each dish takes you to a different part of the world. Upon the success of Spot, CRG launched Spot’s second location in Koreatown on October 2012 and take-out concept, Spot Dessert Shoppe, on December of 2014.
Spot’s Flushing location opened in 2016.