Hot Table
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Size: 2,500 SF +/-
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Contact: Jack Hayes
Hot Table is a chain of panini restaurants that was founded by brothers John and Chris DeVoie and restauranteur Don Watroba in Springfield, MA in 2007. These restaurants specialize in delicious pressed paninis that are always made fresh to order, from their signature paninis to custom paninis.
Hot Table operates in spaces that are approximately 2,500 SF +/- and can be found in Connecticut and Massachusetts. Currently there are 10 locations throughout CT and MA, and they continue to seek for new markets to grow.